The first step is to understand the correct operation flow of the steam system of the coffee machine, understand the purpose of the empty steam pipe before and after foam, and understand the importance of towels and easy cleaning in coffee making. The second step is to learn how to use the sprinkler to touch the milk surface, the location and depth of the selected point. The third step is to recognize the two temperatures. One is the starting and ending temperature of foaming.
2015-11-12 How to play well milk foam decide one cup Italian coffee defeat important factorDue to the relatively large scale of investment in coffee shops, investors should have a comprehensive understanding of various styles of coffee shops, whether they join chain brands or create their own brands. In the first-tier city, Starbucks is the most familiar figure. However, high rents and high-risk characteristics have deterred many investors. In fact, in second-and third-tier cities, coffee
2015-11-04 Coffee culture coffee shop design styleThe first step is to understand the correct operation flow of the steam system of the coffee machine, understand the purpose of the empty steam pipe before and after foam, and understand the importance of towels and easy cleaning in coffee making. The second step is to learn how to use the sprinkler to touch the milk surface, the location and depth of the selected point. The third step is to recognize the two temperatures.
2016-10-21 Coffee flower need milk bubble principle what is it how structureThe method used in the process of teaching students: The first step is to understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after the milk bubble, and understand the importance of towels and cleaning in coffee making. The second step is to learn how to touch the milk surface with the nozzle, the position of the selected point, and the depth of the selected point. The third step is to recognize two temperatures. One is foamed.
2014-07-26 Coffee knowledge frothing foaming techniquesExcuse me, classmate, your menu is upside down. I believe that some children must have encountered similar embarrassing things. At this time, we only appear to be very embarrassed. So, is coffee English really so difficult to remember? Coffee shop menu Chinese-English drink Beverage World Famous Coffee pure coffee mamba coffee Mandeling Brazilian Coffee man
2016-01-06 In history the most complete all kinds coffee literary name too rising posture teach you understand the museumMany investors in the coffee market are thinking about how to manage the coffee chain in order to be successful. If we want to make the chain coffee shop successful, we must know how to operate the chain coffee shop scientifically, how to improve the management system of the chain coffee shop and so on. Today, we're going to talk about ways to chain coffee shops and take a look at the taboos of managing them.
2015-03-31 How to manage chain coffee shop benefit best how coffeeA coffee shop is a place to provide leisure and entertainment for people, but its entertainment is more romantic and relaxes people in a comfortable and elegant environment. If you also want to open a coffee shop, you need to have a good understanding of the needs of consumers and the operation of the coffee shop. A good port and a suitable location is the key to choosing a coffee business, as a friend once said: if a coffee company
2016-04-11 Coffee shop success must a few elements opening need have what conditions1. All the fine coffee is Arabica, and the cup score is more than 80 points. 2. There is no difference between washed beans and sun-dried beans, but there will be a difference in aroma and flavor. 3. Washed beans: the aroma is floral / fragrant, the flavor is fresh and sour, and the acidity is bright; sun beans: generally fermented wine / fruit / raspberry flavor, the flavor is more mellow. 4. Allah
2015-11-19 Let you understand why boutique coffee the more you drink the more addictiveThe coffee cup tester must memorize the flavor wheel and have a clear understanding of each flavor. Coffee Taste American Fine Coffee Association (SCAA) Evaluation of Coffee Taste one is coffee flavor evaluation round and the other is coffee flavor defect theory. The following table is a list of coffee flavor styles based on coffee flavor evaluation wheel. SCAA cup test table:
2015-08-31 SCAA coffee cup tester must memorize flavor andIn fact, at present, barista is still a less understood by most people in the industry, many people think that in the bar making coffee personnel is barista, in fact, such judgment is not accurate, a qualified barista is not only able to make coffee technology operators, it is a know how to evaluate, identify coffee, coffee etiquette and culture artists. it is no exaggeration
2015-09-12 coffee career prospects planning actually at present or oneSome people are used to drinking instant but can not accept the taste of pure coffee, the real taste of coffee can only be understood by those who understand it. I still remember when I was a child, when I saw that other people could drink coffee and smelled the unique fragrance of that coffee, I thought it smelled good, and then I wanted to drink it, but before, because the family was relatively poor, I couldn't afford to pay for a cup of coffee. Learning
2015-09-17 Coffee real taste only it people can some people drink accustomed instantFact 1: coffee is good for your health. Doctors say that coffee has both advantages and disadvantages, so moderate consumption of coffee is the key to benefit from it. Studies conducted by American biologists have shown that drinking two to three cups of coffee a day is more than enough to protect the heart, and if you are overweight, they can also increase metabolism and even reduce your appetite. Coffee contains the same amount as green tea
2015-09-11 Re-understanding coffee once misunderstanding caffeineCoffee shop is in the form of fixed-point business, that is, in the form of sales; it is like a tree fixed in a site to take root and sprout, so some people call it a plant-based enterprise, but in today's marketing-oriented era, consumer demand and desire make the business constantly changing. With the gradual diversification and personalization of consumer consciousness, coupled with the increasingly fierce market competition, it is absolutely necessary to operate in cafes.
2015-04-10 Coffee shop operation success three elements coffee shop fixed point business wayIn the teaching of milk foam production, I often see many friends discussing the problem of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, there is no way to use words and words.
2015-08-31 Fancy coffee milk foam making processingThe main content of this article is to analyze the perceptual marketing of Starbucks. It is not clear how many people will understand perceptual marketing. The so-called enterprise perceptual marketing is to emotionalize the marketing activities of the enterprise and take the two emotions as the main line to run through the whole process of business activities. Perceptual marketing has two meanings: one is
2015-11-04 Buck Perceptual Marketing Analysis Cafe Business SensibilityUnderstanding the significance of baking degree and knowing their flavor performance after extraction is the key to ensure the performance quality in the highest cup. Generally speaking, the deeper the roasting, the more the acidity decreases and the bitterness increases, but the deeper the roasted coffee beans, the longer the flavor of the extract lasts. The deep-roasted espresso tastes sweet, but the other flavors of the coffee beans are special.
2015-09-21 ESPRESSO baking tips mixed beans coffee blending talking understandingQ1: Please share the key to your award this year. Q2: After winning the championship, did your career path change? Q3: In your opinion, what changes have taken place in the coffee market in China in recent years, especially in the development direction of fine coffee? Q4: If you compete again, how do you feel different from the past? What advice do you have for new baristas? A1: First of all, the game.
2015-10-19 Dialogue China Coffee Champion New to OK What do you have Advice ShareIn a broad sense, it can be divided into two kinds, Arabica beans and Robosta beans, each of which can make very fragrant coffee. A strong cup of coffee will make many people enjoy it very much, especially in the afternoon tea time to have such a very beautiful cup of coffee, the overall quality of life can be improved. And such strong coffee is actually made of
2015-08-10 Understanding coffee beans knowledge walking into coffee the world in a broad sense in terms of in factIn a broad sense, it can be divided into two kinds, Arabica beans and Robosta beans, each of which can make very fragrant coffee. A strong cup of coffee will make many people enjoy it very much, especially in the afternoon tea time to have such a very beautiful cup of coffee, the overall quality of life can be improved. And such strong coffee is actually made of
2015-08-21 Understanding coffee beans knowledge walking into coffee the world in a broad sense in terms of in factIn a broad sense, it can be divided into two kinds, Arabica beans and Robosta beans, each of which can make very fragrant coffee. A strong cup of coffee will make many people enjoy it very much, especially in the afternoon tea time to have such a very beautiful cup of coffee, the overall quality of life can be improved. And such strong coffee is actually made of
2015-09-19 Understanding coffee beans knowledge walking into coffee the world in a broad sense in terms of in fact